Southern Fish Fry

For ages 18 & up

A fish fry is a Southern staple, held everywhere from church halls on Friday nights to a neighbor's backyard. Discover the secrets to frying crispy catfish, mixing up the perfect tartar sauce, and baking a traditional Southern pie. 

For ages 18 & up. 21 or older? You'll enjoy a glass of wine that has been paired with your meal.

• Buttermilk-dipped, Fried Catfish with Homemade Tartar Sauce 

• Jalapeno Hushpuppies

• Classic Creamy Coleslaw

• Dr. Pepper Baked Beans

• Cornmeal Lemon Chess Pie

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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