Southern Breakfast for dinner: Handmade Biscuits Class

Join us for a cozy Southern Breakfast-for-Dinner experience featuring our Handmade Biscuits Class!

Learn the art of making perfect buttermilk biscuits from scratch while enjoying a comforting Southern-inspired menu. Chef Edward will guide you through biscuit-making techniques and share tips for creating flaky, buttery perfection. Then, sit back and savor a hearty breakfast spread served with classic Southern flavors.

Menu

Appetizer:

Seasonal Fruit Parfaits

Main:

Homemade Buttermilk Biscuits

Served with honey butter and jam

Biscuits and Gravy

Scrambled Eggs

Breakfast Potatoes

Protein:

Maple-Glazed Bacon / Sausage Gravy

This class is perfect for anyone who loves comfort food and wants to master biscuit-making while enjoying a fun, relaxed evening!

FAQs

Wine & beer service will be available during the event. Your first beer or glass of wine is free!

If you have any allergies or dietary restrictions, please contact Bodacious Event Director Jada PRIOR to purchasing your ticket at 850-438-7857 ext 305.

Classes must meet a minimum of 10 reservations. We reserve the right to cancel and undersold classes will be rescheduled. In the case of cancellation, reservation fees will be refunded within 24 hours.

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