Southern Autumn Harvest
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Instructor: Chef Inkka from Swamp Daddy's
Date: Monday, November 23rd at 6 PM
Cost: $90 + tax
Celebrate the flavors of fall with a Southern-inspired evening full of rich, comforting dishes and seasonal ingredients. Southern Autumn Harvest brings together hearty flavors, warm spices, and classic Southern cooking techniques for a meal that feels right at home around the table.
Menu
Appetizer | Roasted Butternut Squash Soup
Entrée | Boudin Stuffed Pork Chops with Braised Collard Greens and Cajun Jus
Dessert | Brown Butter and Apple Upside-Down Cake
Date: Monday, November 23rd at 6 PM
Cost: $90 + tax
Celebrate the flavors of fall with a Southern-inspired evening full of rich, comforting dishes and seasonal ingredients. Southern Autumn Harvest brings together hearty flavors, warm spices, and classic Southern cooking techniques for a meal that feels right at home around the table.
Menu
Appetizer | Roasted Butternut Squash Soup
Entrée | Boudin Stuffed Pork Chops with Braised Collard Greens and Cajun Jus
Dessert | Brown Butter and Apple Upside-Down Cake
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Where is it happening?
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Event Location & Nearby Stays:
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Host or PublisherPlum's Cooking Company
