South Indian cookery workshop

Join us for a relaxed and flavour-packed 2-hour South Indian cookery workshop.

South Indian cooking is known for its bold yet balanced flavours, built around fragrant spices, fresh vegetables, lentils, and comforting breads. From warming dals to vibrant vegetable dishes, the cuisine celebrates simplicity, nutrition, and depth of flavour.

In this hands-on workshop, we’ll cook together to prepare a satisfying South Indian meal using everyday ingredients and traditional techniques that are easy to recreate at home. You’ll learn key methods such as tempering spices, balancing heat and seasoning, and working with lentils and seasonal vegetables.

• Matar Paneer – paneer and green peas in a gently spiced tomato gravy
• Vegetable Poriyal – South Indian–style stir-fried vegetables with coconut
• South Indian Dal – comforting lentil dish with tempered spices
• Phulka – soft, wholewheat flatbreads

The menu may vary slightly depending on ingredient availability and the dietary requirements of the group.

This class can be adapted for most dietary requirements with advance notice. Please contact us before booking to discuss any allergies or special diets.

Your ticket includes:

• Professional cookery tuition
• All ingredients and equipment
• Hot drinks throughout the session
• A generous meal for two people to take home
• All recipes from the class

We understand that plans can change. You may cancel or reschedule your booking up to 7 days before the workshop date.

As our classes are carefully planned, cancellations within 7 days are non-refundable and non-transferable, including gift voucher bookings.

If we need to cancel a workshop, you’ll be offered a full refund, a transfer to another date, or a gift voucher.

Thank you for supporting us as a not-for-profit organisation — your understanding helps us continue to run our workshops.

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Host or Publisher ramekin + rollingpin