Sous Vide Eye Round of Beef Evening with Personal Chef Alan

Menu to Include:

Pesto tomato bruschetta – toasted baguette slices buttered with pesto, topped with cherry tomato and basil relish drizzled with balsamic glaze

Roasted beet and avocado salad – roasted beet chunks tossed with vinaigrette, topped with avocado, drizzled with more vinaigrette and topped with crumbled feta

Tender sous vide eye round slices served with rich beef and wine sauce with creamy mashed potatoes

Puff pastry almond paste and blueberry/raspberry turnovers drizzled with a sugar glaze.

Host or Publisher Leaning Ladder Premium Olive Oil and Vinegar