Sourdough Workshop On The Farm

Come join The Cave Baker on Sunday May 25th at from 12PM to 3PM for a guided hands-on sourdough workshop! Learn the art of sourdough right here on the rolling hills of the farm.

There is something for everyone to learn in this space and we welcome any new sourdough bakers or beginners as this is a Level 1 experience.

You will be guided through the entire process, from creating and maintaining your sourdough starter to shaping and baking the perfect loaf. We will go through any and all of your questions throughout the duration of the workshop!

• Learn to feed your starter and make a leaven
• How to mix the dough and how your dough should look through bulk fermentation
• Learn proper techniques for building structure and proper gluten development
• Learn proper shaping and scoring techniques
• Learn how to bake loaves
• Discuss sourdough tools, and other tips and tricks

• A full organic sourdough kit (spring water, organic flour, salt - dough ingredients), ready to bake that evening or the next morning
• A jar of bubbly active sourdough starter to take home
• Printed instructions to take home
• A master sourdough recipe + a few extra recipes!
• Optional: Pre-order a banneton proofing basket available for purchase ($20)

• A large mixing bowl (to mix your dough in)
• 2-3 tea towels
• Apron (optional)
• Pen and notepad to take notes

This is a perfect experience for friends, partners, or family members to enjoy together. Whether you're starting from scratch or rekindling your connection to slow food, you're warmly welcome here.

🎟️ Tickets: $87 per person
📍 Location: Foragers Farms
🕛 Time: 12PM – 3PM
✨ Spots are limited — reserve yours today!

Follow along on Instagram at @thecavebaker

Host or Publisher The Cave Baker