Sourdough Workshop at HOMESTEAD
Schedule
Thu, 16 Apr, 2026 at 06:00 pm
UTC-07:00Location
22851 N Ramsey Rd, Rathdrum, ID, United States, Idaho 83858 | Rathdrum, ID
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Want to learn (or relearn!) how to make a beautiful and delicious sourdough loaf? Join us for this workshop, led by Kirtley Freckelton owner of Wild Loaf Labs, as she covers all of the steps for making sourdough bread, and which complicated steps you can skip and still make a beautiful, yummy loaf for your family! Kirtley's mission is to make sourdough as SIMPLE AS POSSIBLE so that you will succeed. During this workshop you will learn:
-How to feed and care for a starter. You will get your own starter to feed and a glass jar to take it home in!
-How to make your own dough loaf, which you will have to take home to rise and bake.
-All 4 stages of the sourdough journey with different loaves Kirtley has made ahead of the class.
-How and when to mix in additional ingredients to take your sourdough loaf to the next level.
This workshop also includes:
A printed packet with instructions, needed tools and recipes for you to use at home with your starter.
A dough whisk for each attendee
Access to Kirtley's support chat after the class to help you with your baking.
Delicious homemade bread to sample!
Kirtley Freckleton is an RN, health coach and passionate sourdough baker and teacher. You can learn more about her on Instagram (@wildloaflab) or online at www.kirtleyfreckleton.com/sourdough
Please feel free to bring drinks and snacks to enjoy during the class. Cancellation Policy: In the event you need to cancel, please do so at least 48 hours before the scheduled workshop. This gives us the opportunity to fill your spot. Cancellations requested before 48 hours will be given a full refund. Cancellations within 48 hours of the class will not be refunded.
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Where is it happening?
22851 N Ramsey Rd, Rathdrum, ID, United States, Idaho 83858Event Location & Nearby Stays:
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