Sourdough Surgery Pizza Night

Join us for an evening of wood-fired sourdough pizza, slow conversation, and hands-on bread geekery.

We’ll light the oven, stretch naturally leavened dough, and bake pizzas the way they were meant to be: blistered, smoky, and shared. This is not a formal class, it’s a gathering for curious eaters, home bakers, and anyone who believes fermentation is a kind of magic.

Bring your sourdough starter if you have one. We’ll have the chance to get it looked at by a real baker and bakery owner, Ben Mackinnon of E5 Bakehouse, who can offer guidance, troubleshooting, and honest advice.

Expect:
– Wood-fired sourdough pizza
– Starter diagnostics & fermentation talk
– Dough stretching demos
– Conversations about grain, soil, and slow food
– Good people, good fire, good flour

Come hungry. Leave inspired.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Ben MacKinnon