Sourdough Starter Workshop
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The ladies from Salt and Light Bakery will be back to teach us all about sourdough starter. How to make and care for your own starter, how to bring a neglected dormant starter back to life, what to do with discard (don't trash it, use it for tasty treats!), and more! Bonus: participants will make a beeswax coated cloth wrap for their bread (it works better than plastic for keeping bread fresh!)
This workshop will be offered on July 21 at 6 pm and held in the Red Barn.
All supplies and light refreshments (made from sourdough discard) will be provided.
Cost is $20.
Please pre-register by calling Laura at (276)988-6755 or going to https://www.craborchardmuseum.com/workshops-classes.
This workshop will be offered on July 21 at 6 pm and held in the Red Barn.
All supplies and light refreshments (made from sourdough discard) will be provided.
Cost is $20.
Please pre-register by calling Laura at (276)988-6755 or going to https://www.craborchardmuseum.com/workshops-classes.
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Where is it happening?
3663 Crab Orchard Rd, Tazewell, VA, United States, Virginia 24651
Event Location & Nearby Stays:
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Host or PublisherHistoric Crab Orchard Museum and Pioneer Park
