Sourdough Sandwich Bread at the Village Classroom
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Sourdough Sandwich Bread Workshop with Kala Riddle
Take your sourdough skills to the next level in this NEW introductory bread-baking class with sourdough baker Kala Riddle.
You'll learn the basics of making your own naturally leavened bread at home from mixing, rising, shaping, long-fermentation, scoring, and storing your finished loaf. Different from a round load of bread, this bread has a simple technique for shaping and requires no extra proofing basket or baking pan.
Kala will guide you through the process step-by-step, sharing techniques and tips, and troubleshooting common sourdough bread-baking challenges.
Attendees will leave with an active sourdough starter ready to use, a detailed recipe, and the confidence to bake your own sourdough sandwich bread at home.
All ages welcome!
Refunds available 1 day prior to event, booking fees are non-refundable.
About the Instructor
Kala Riddle has been fermenting foods of all kinds since 2014. She has a degree in Nutrition and is an advocate for local food systems. She has owned a sourdough micro-bakery, and has experience in hosting cooking and gardening classes for kids and adults. In her classes, she brings a depth of scientific and functional knowledge of fermentation and its wonders.
Take your sourdough skills to the next level in this NEW introductory bread-baking class with sourdough baker Kala Riddle.
You'll learn the basics of making your own naturally leavened bread at home from mixing, rising, shaping, long-fermentation, scoring, and storing your finished loaf. Different from a round load of bread, this bread has a simple technique for shaping and requires no extra proofing basket or baking pan.
Kala will guide you through the process step-by-step, sharing techniques and tips, and troubleshooting common sourdough bread-baking challenges.
Attendees will leave with an active sourdough starter ready to use, a detailed recipe, and the confidence to bake your own sourdough sandwich bread at home.
All ages welcome!
Refunds available 1 day prior to event, booking fees are non-refundable.
About the Instructor
Kala Riddle has been fermenting foods of all kinds since 2014. She has a degree in Nutrition and is an advocate for local food systems. She has owned a sourdough micro-bakery, and has experience in hosting cooking and gardening classes for kids and adults. In her classes, she brings a depth of scientific and functional knowledge of fermentation and its wonders.
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Where is it happening?
2350 N Eagle Rd, Meridian, ID 83646, USA, United States
Event Location & Nearby Stays:
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Host or PublisherBoise Co-op
