Sourdough making: RUSTIC ROLLS and BATARDS

Tired of baking bread boules? Learn easy ways to give your bread different shapes,

Join Baked@number17 for a focused, hands-on workshop where you'll master shaping techniques and learn to bake beautiful rolls and batards with confidence.

What you'll learn:

• We will watch my video tutorials first
• Then I will have some fully proved dough to shape and to practise on
• We will bake on an open tray with steam
• Tips and tricks to achieve consistent, quality results

You'll take home:

• Freshly baked rolls and batards to enjoy
• A dough to bake at home
• Starter (if you need it)

This class is perfect for those with some sourdough experience who want to refine their shaping skills and explore new techniques.

🕒 Duration: 1,5 hours
👥 Group size: 2–4 participants
💷 Price: £60 per person
📍 Location: A welcoming, modern home kitchen in Hampstead, North London

This class requires a minimum of two participants to go ahead. In the unlikely event that the minimum is not met, you will be offered a full refund or a seat in a future class.

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Host or Publisher Baked@number17