Sourdough Make and Take Class
Join us for a hands-on Sourdough Make & Take Class led by special guest baker Amanda Fongené!
Amanda will guide participants through the basics of creating and caring for a sourdough starter, mixing dough, and understanding the sourdough process from start to finish.
Each participant will prepare their own sourdough to take home, along with tips and techniques to continue baking fresh bread in their own kitchen.
Registration is required and space is limited.
Tickets are $30 per person.
https://www.berkslibraries.org/boone-events#/events/gr5YA5wedp/instances/6ZVAtYROHh/
Where is it happening?
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