Sourdough for Beginners Baking Class with Baker Bettie

Join head chef instructor Kristin “Baker Bettie” Hoffman for an in-depth understanding of basic sourdough theory and techniques. Sourdough pizza is included for dinner.
During this hands-on Sourdough for Beginners class, Participants will learn:
All about sourdough starters
How to maintain a sourdough starter
How to adapt a sourdough master recipe
The process of creating a sourdough loaf from start to finish
How to make a rustic boule (round loaf) from start to finish
How to adapt dough to fit your schedule
How to create tension when shaping dough
Baking methods
How to use sourdough discard
Each participant will take home:
Learning materials with detailed notes
A jar of sourdough starter
Dough made during class to take home and bake later in the week
A stainless steel bowl (to take dough home in), bench knife, and bowl scraper
More Info:
This class is ages 16+.
Allergens & dietary restrictions: Sourdough is naturally vegan but the meal included during class is not. Please let us know if you are vegan and we will have an alternative for you. This class includes wheat. Please note that our kitchen regularly uses most major allergens.