Sourdough Focaccia Decorating Workshop: Autumn Harvest

Join me behind the scenes at the SoKno Sourdough bakery for an exclusive Sourdough Focaccia Decorating Workshop: Autumn Harvest. This workshop is a fun and delicious hands-on experience in creating your own sourdough focaccia masterpiece!

Each ticket includes:

• One (1) prepared 13" x 9" pan of bubbly sourdough focaccia dough*
• Fresh, seasonal ingredients like root vegetables, squash, pumpkin, herbs, onions, potatoes and more
• Two (2) beverages (beer, seltzer, cider, or NA) to enjoy during the workshop (option for workshop only, without beverages)

Attendees can flex their creative muscles and decorate their focaccia with whatever ingredients inspire them. We will bake the focaccia in-house at the SoKno Sourdough bakery. Once the bread cools, you can slice into them to taste your delicious creation or take it home...or both! PRO TIP: Once cooled, focaccia can be frozen and reheated for your upcoming holiday feasts.

Sourdough focaccia is provided by SoKno Sourdough.

Beverages are provided by Swa'ra Brewing Company (right next door).

This workshop is perfect for one or two people per ticket, making for a fun friend hang, a unique date, or quality family time. Choose your own adventure!

Don't miss out on this opportunity to unleash your inner baker and impress your friends and family with your beautiful focaccia creation!

Event Details:

• Date: Thursday, Nov 21st
• Time: 6:30pm - 8:30pm
• Location: 1528 E Broadway Ave (SoKno Sourdough bakery)

Spaces are limited, so be sure to reserve your spot now. Can't wait to see you there!

Cheers,

Stephanie, SoKno Sourdough

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*ingredients: organic wheat flour, filtered water, organic whole wheat flour, organic extra virgin olive oil, sea salt

Host or Publisher Stephanie with SoKno Sourdough