Sourdough Croissant Workshop

Have you ever wanted to learn how bakery-style croissants are made — with those beautiful flaky layers and rich buttery flavor?
In this small, cozy, in-home workshop, you’ll learn the full process of making sourdough croissants from scratch in a relaxed, welcoming environment.
Croissants can feel intimidating, but this demonstration-style class breaks everything down step-by-step so you can truly understand how the process works and feel confident trying it at home.
During the workshop, I will walk you through:
🥐 Mixing croissant dough with sourdough starter
🥐 The lamination process that creates flaky layers
🥐 Rolling and shaping classic croissants
🥐 How to make chocolate croissants
🥐 Proofing and baking tips for best results
This is not a hands-on baking class, so you can simply enjoy learning, asking questions, and watching each stage come together without the stress.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Katerina Hall