Sourdough Breads and More: Artisan Techniques for the Home (2 Session Class)
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Register here: https://elyfolkschool.app.neoncrm.com/nx/portal/neonevents/events?path=%2Fportal%2Fevents%2F63753
Friday and Saturday, January 29th and 30th, 2027
Friday 6:00 PM - 8:00 PM
Saturday 8:00 AM - 2:00 PM
Join an experienced home and professional baker to get some experience making sourdough and commercial yeasted breads over a two day course. On Friday we will be preparing several doughs and on Saturday we will work on techniques to turn raw dough into a variety of useful breads. All attendees should expect to leave with some bread!
This class is very gluten positive and would be quite dangerous for someone with Celiac Disease. Students should wear comfortable clothing for warm temperatures and closed-toed shoes.
Tuition: $120, Materials: $13
Instructor: Hudson Kingston
Friday and Saturday, January 29th and 30th, 2027
Friday 6:00 PM - 8:00 PM
Saturday 8:00 AM - 2:00 PM
Join an experienced home and professional baker to get some experience making sourdough and commercial yeasted breads over a two day course. On Friday we will be preparing several doughs and on Saturday we will work on techniques to turn raw dough into a variety of useful breads. All attendees should expect to leave with some bread!
This class is very gluten positive and would be quite dangerous for someone with Celiac Disease. Students should wear comfortable clothing for warm temperatures and closed-toed shoes.
Tuition: $120, Materials: $13
Instructor: Hudson Kingston
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Where is it happening?
Ely Folk School, 209 East Sheridan Street,Ely, Minnesota, United States
Event Location & Nearby Stays:
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Host or PublisherEly Folk School
