Sourdough Bread Workshop at Tamborine ( Lunch Included)

The Sourdough Bread Workshop

Watch a video

If you're looking to bake organic healthy sourdough bread consistently with an easy, simple, and effective method, avoiding dense, flat loaves and reducing gluten content backed by science and proven with a 90% success rate, this is the workshop for you.

Join our large, supportive community and know that you won't be left alone on your baking journey.

Our workshop is the highest-rated and most-reviewed sourdough class on the Gold Coast and Brisbane, boasting over 270 five-star reviews and a thriving community of over 850 active students.

Immerse yourself in the world of sourdough while indulging in a sumptuous lunch featuring a huge antipasto platter from the Tamborine Cheese Shop.

The platter includes a mix of fresh and aged Italian cheeses like burrata, buffalo mozzarella, asiago, provolone, and scamorza, as well as cured meats such as Italian prosciutto, ham, and salami.

Paired with Australian jams, breadsticks, crackers, olives, local honey, fresh fruit, and more—all made in-house.

What Makes Our Workshop Different?

- Scientifically Proven Method:

Chef Roberto has developed a method to break down gluten by 40%, making it suitable for most gluten-intolerant individuals. (Since everyone is different, please consult with Roberto to determine the best approach for you.)

- Charismatic Chef:

Chef Roberto is ready to answer all your questions and guide you through the process.

- Active Support Group:

Join our very active support group to connect with fellow sourdough enthusiasts and receive ongoing help.

- Efficient and Simple Process:

Our workshop features the most efficient process and simple steps, making it easy to replicate at home.

During the three to four-hour class, you will learn:

* What sourdough is

* How to create your own culture of sourdough starter

* How to maintain, feed, and store it

* The various health benefits

* How to incorporate sourdough baking into your busy schedule

* How to proof bread without a proofing basket (banneton)

* How to bake with and without a cast iron dutch oven

* How to stretch and fold

* How to shape

* Understanding typo of flour

* Tips and tricks for perfect scoring

* Understanding your dough and the gluten network

There are countless benefits to making your own sourdough bread, such as knowing exactly what ingredients are used and the ability to digest this bread easily if you are gluten intolerant. Plus, it saves money too!

After the class, you will leave with the confidence to bake sourdough bread at home and never want to buy store-bought bread again. Our workshop features the most efficient process and simple steps, making it easy to replicate at home.

Please note: Only organic flours are used in this workshop, and you will have the opportunity to purchase them at the end. Additionally, you will receive lifetime support through our Facebook group, where you can connect with other sourdough enthusiasts and get ongoing help.

Knowledge required

This class is ideal for beginners, chefs or families who want to learn how to make sourdough bread from scratch but also bakers with experience will benefit form this class as it will be discussed deeply the chemistry behind the sourdough

What you'll get

• Two loaves of bread ready to bake at home
• ️ Recipe for a slow fermentation bread
• ️ Recipe and method for creating your own sourdough starter
• ️ The teacher’s sourdough culture
• Lifetime access to our private group where you can share your results and ask for advice
• A Proofin Basket

What to bring

• Water for you to drink
• A notepad and pen

Sourdough BreadWorkshop presented by

The Sourdough Science Academy

Founder Roberto Giammellucca, Italian Chef, Baker and Pizza Master 👨‍🍳 🍕 🥖

Info: Welcoming the guests followed by a brief introduction of the class

Info: Chef Roberto will bake 2 sourdough bread loaves and show you how to score and decorate nicely your sourdough bread loaf

Info: You will then mix all the ingredients for making a 2 delicious organic sourdough loaves using stone ground typo 1 bakers flour and rye flour

Info: Chef Roberto will explain the science behind sourdough from how to make your own sourdough starter to baking successfully delicious sourdough bread

Info: No more guessing after absorbing all the knowledge from Chef Roberto on how to maintain the starter and beyond

Info: Enjoy the freshly baked bread with a bit of Truffle Oil and with an Italian Bruschetta while sipping a glass of Organic Shiraz

Info: At the End of the class you will get our 3 years old Sourdough Starter, our recipe card and the support for lifetime through the access of a private Facebook group.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher The Sourdough Science Academy