Sourdough Basics 101
Schedule
Sun Mar 15 2026 at 04:00 pm to 06:00 pm
UTC-04:00Location
8267 E Atherton Rd, Davison, MI, United States, Michigan 48423 | Davison, MI
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A sourdough bread starter is a live, fermented mixture made from just flour and water. This combination naturally captures wild yeast and beneficial bacteria from its environment, which then work together to leaven bread. Using a starter eliminates the need for commercial yeast, allowing bread to rise naturally. Join Sarah Reusch as she gives us in-depth instructions on how sourdough works and the health benefits of working with natural yeast. She will help us make a treat that day and also send us home with our own starter kit.
Cost $15 per person pay at the door.
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Where is it happening?
8267 E Atherton Rd, Davison, MI, United States, Michigan 48423Event Location & Nearby Stays:
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