Sourdough Baking: From Starter to Loaf

Name: Sourdough Baking: From Starter to Loaf
Start: 2025-03-01T10:00:00-05:00
Location: No Thyme to Cook

Schedule

Sat, 01 Mar, 2025 at 10:00 am

UTC-05:00

Location

No Thyme to Cook | Solomons, MD

Ready to master the art of sourdough? Join us for a hands-on class where you'll learn the fundamentals of baking with this timeless, tangy bread. Whether you're a beginner or looking to refine your skills, this class will take you through every step of the process—from creating and nurturing your own starter to shaping, proofing, and baking the perfect loaf.
In this class, you'll discover:
The secrets behind building and maintaining a healthy sourdough starter.
How to mix, fold, and shape your dough for the best texture and rise.
Techniques for scoring and baking your loaf to achieve a crisp, golden crust.
Tips for troubleshooting common sourdough challenges.
By the end of the class, you’ll leave with your very own starter, a fresh loaf to take home, and the confidence to bake delicious, artisan sourdough at home.
Bring your love of baking and leave with skills you’ll use for a lifetime!