Sourdough Bagel Class By Chef Angela Bowes at Serenity Knoll Cooking School
Schedule
Sat, 10 Jan, 2026 at 04:00 pm
UTC-05:00Location
Serenity Knoll Farm | Jonesborough, TN
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Have you ever wanted to make chewy, flavorful sourdough bagels from scratch? Join Chef Angela Bowes in the Serenity Knoll kitchen, where she will guide you through the process of crafting delicious, naturally fermented bagels—perfect for breakfast, brunch, or anytime you crave a fresh-baked treat. Thanks to the sourdough fermentation process, these bagels not only taste amazing but also offer gut-friendly benefits!In this hands-on class, you’ll learn how to mix, shape, boil, and bake three incredible flavors:
Everything – A savory blend of sesame, poppy seeds, garlic, and onion.
Sesame Seed – A classic with a toasty, nutty crunch.
Plain – Perfect for any topping or spread.
No prior sourdough or bagel-making experience is needed—just come ready to learn and have fun!
What You’ll Get:
✔️ In-person, hands-on instruction.
✔️ A mature sourdough starter ready to use.
✔️ My full sourdough bagel recipe.
✔️ Freshly baked bagels & cream cheese spread to enjoy during class.
I can’t wait to bake these incredible bagels with you! Reserve your spot today!
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Where is it happening?
Serenity Knoll Farm, 529 Bacon Branch Rd, Jonesborough, TN 37659-6439, United StatesEvent Location & Nearby Stays:
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