Sourdough 101 Series: Part 3 - Beyond the Loaf

Take your sourdough skills to new heights in the final installment of our Sourdough 101 Series! This class goes beyond traditional bread-making to explore a variety of sourdough-based recipes, including crispy crackers, fluffy muffins, soft dinner rolls, and hearty burger buns. Whether you’re looking to reduce waste by using your starter discard or simply expand your baking repertoire, this session has something for everyone.

If you’d like, bring in some of your own sourdough bread for comparison and discussion—we’ll explore differences in flavor, texture, and technique. Through hands-on guidance, you’ll learn techniques for shaping, baking, and flavoring these versatile recipes, while discovering how to adapt them to suit your taste.

Perfect for sourdough enthusiasts eager to make the most of their starter, this class will inspire you to incorporate sourdough into all kinds of delicious creations. Let’s turn your sourdough into so much more than a loaf!

Date and Time: Friday, March 7th from 5:30-7:30pm

Instructor: Alisa Haller

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.

Host or Publisher Davis Food Co-op