Sourdough 101
Schedule
Mon, 02 Feb, 2026 at 06:00 pm
UTC-05:00Location
37 Bank Street Suite 11, New Albany, IN, United States, Indiana 47150 | New Albany, IN
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Interested in sourdough, but unsure where to begin? 🍞 🍞 🍞Join Traci Warren of House Bread Sweet and Sourdough for a beginner basics workshop Monday, February 2nd at 6:30pm at The Whimsical Cookie studio 37 Bank Street Suite 11 in New Albany.
In this 2 hour beginner level class, we will demystify the entire process step-by-step. You’ll learn everything you need to know to bake your own sourdough without all the trial and error, and wasted loaves taught by an experienced cottage baker. Enroll with friend and double your fun!
SOURDOUGH 101 - Beginner Basics
Participants will learn how to:
🍞Make and maintain a starter
🍞Measure by weight
🍞Prepare a base dough recipe
🍞Properly stretch & fold dough
🍞Effectively shape & score dough
🍞How to add inclusions to dough
🍞Fit the sourdough schedule into busy life
What to Expect:
Upon registration, you’ll receive an email including class details, starter recipe guide, master recipe, baking timeline, and supply list with links. During class, you’ll have the opportunity to practice hands-on making, stretching, and folding dough. Plenty of time for Q&A. Video support with instructor for 30 days from class date.
Fun memories, new skills, and ability to improve the health of your family and save money!
Participants will take home:
🍞Starter
🍞Bowl cover
🍞Proofing bowl
🍞Baby dough to bake at home
🍞Starter bag of rice flour
🍞Baked baby loaf of bread
🍞Coupon code for sourdough supplies and cookbooks recommended by The Sourdough Whisperer by Elane Boddy
SEATING IS LIMITED!
📷RAVE REVIEWS📷
“I was looking to better my health with sourdough and when Traci posted about a class I was so excited. You couldn't ask for a better teacher. She really brought to light all the pieces of bread making that I didn't even know I needed to ask."
"After her class I felt confident to try making my own bread. She set me up with all the necessary tools. I was not a bread maker of any kind before her class. I really enjoyed the process and feel successful enough now to keep my own starter and bread going in a way that fits my families busy schedule. I like a simple stream line approach, not all the fancy frills. Traci can start you here and even set you on the path of the fancy and specialty styles. Thanks Traci!”
"I've literally just been making wonderful tasting bread every time!”
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Where is it happening?
37 Bank Street Suite 11, New Albany, IN, United States, Indiana 47150Event Location & Nearby Stays:
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