Sourdough 101 Class by Grateful Grain Sourdough Bakery
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Get your hands doughy and learn the secrets to perfect sourdough in this fun, hands-on 2 hour class taught by a 30 yr Food Scientist & baker
Agenda
🕑: 06:00 PM - 06:10 PM
Sourdough 101 Agenda
🕑: 06:20 PM - 06:30 PM
Sourdough Science Made Simple
🕑: 06:30 PM - 06:45 PM
Starter 101
🕑: 06:45 PM - 07:00 PM
Mixing Dough + Fermentation Fundamentals (Demo + Hands On)
🕑: 07:00 PM - 07:10 PM
Break
🕑: 07:10 PM - 07:25 PM
Stretch & Fold + Gluten Development (Live Demo)
🕑: 07:25 PM - 07:35 PM
Shaping + Scoring for Artisan Loaves
🕑: 07:35 PM - 07:45 PM
Baking, Cooling & Storage
🕑: 07:45 PM - 07:55 PM
Quality Evaluation – Flavor, Appearance, Texture, Crumb
🕑: 07:55 PM - 08:00 PM
Q&A and Wrap Up
Agenda
🕑: 06:00 PM - 06:10 PM
Sourdough 101 Agenda
Info: Welcome & Review Agenda
🕑: 06:20 PM - 06:30 PM
Sourdough Science Made Simple
🕑: 06:30 PM - 06:45 PM
Starter 101
🕑: 06:45 PM - 07:00 PM
Mixing Dough + Fermentation Fundamentals (Demo + Hands On)
🕑: 07:00 PM - 07:10 PM
Break
🕑: 07:10 PM - 07:25 PM
Stretch & Fold + Gluten Development (Live Demo)
🕑: 07:25 PM - 07:35 PM
Shaping + Scoring for Artisan Loaves
🕑: 07:35 PM - 07:45 PM
Baking, Cooling & Storage
🕑: 07:45 PM - 07:55 PM
Quality Evaluation – Flavor, Appearance, Texture, Crumb
🕑: 07:55 PM - 08:00 PM
Q&A and Wrap Up
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Where is it happening?
Blue Monkey Brewing Company, 5540 Wallings Road, North Royalton, United States
Event Location & Nearby Stays:
Tickets
USD 75.00
Know what’s Happening Next — before everyone else does.
Host or PublisherGrateful Grain Sourdough Bakery
