Sour Dough Next Level 12/04/26
Schedule
Sun Apr 12 2026 at 10:00 am to 02:00 pm
UTC+09:30Location
58 Riddoch St , Penola, SA, Australia, South Australia 5277 | Millicent, SA
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If you think sourdough is just bread… this class will change everything.The real magic of sourdough is learning how to weave your starter into so many beautiful, nourishing, flavour-packed creations — and once you see what’s possible, there’s no going back. Whether you’re already baking or haven’t started yet, this class is designed for all levels.
Join us at The Post & Rail for an immersive, hands-on Next Level Sourdough class where we take sourdough well beyond the loaf.
🗓 Sunday 12 April | 10am–2pm
📍 58 Riddoch Street, Penola
💲 $185 per person (includes a complimentary glass of my family’s wine)
On the day you’ll create:
🍝 Silky sourdough pasta — utterly addictive
🥯 Sourdough bagels made completely from scratch
🍇 Fruit sourdough loaf with sultanas and warming cinnamon
🌿 Botanical sourdough focaccia — beautiful and bold
🫓 Sourdough naan that easily transforms into homemade pizza
We’ll cook, taste, learn and share the process together — with plenty of “aha” moments along the way.
✨ This is the class where many people fall properly, hopelessly in love with sourdough.
🎟 Limited spaces available.
👉 Book now and take your sourdough obsession to glorious new heights.
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Where is it happening?
58 Riddoch St , Penola, SA, Australia, South Australia 5277, 58 Riddoch St, Penola SA 5277, Australia, MillicentEvent Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
