Soups and Bread Making Class TWO
About this Event
Jules Loaves + Healthy Eats Nutrition
Instructors: Julie Rottman and Elaina Moon
It's soup season friends and what goes better with warm hearty soups then fresh baked bread! Come join us for the sequal to the popular creamy soups and bread making class with guest instructor Julie Rottman from Jules Loaves. Julie will show us how to make delicious artisan bread in different delicious flavors, and I will be showing you the art of making healthy hearty soups that pair perfectly with bread dipping!
This is a hands-on cooking class and participants will get to help make the bread or one of the soups in small groups. Afterwards, enjoy a feast on all of the soups and bread. Participants will also take home the recipes.
On the menu:
Soups are gluten free but bread is not. Some contain dairy and egg but all are vegetarian. Please message me with questions.
Soups:
Italian Minnestrone with Pesto
Marry Me White Bean Soup
Lemon Artichoke Orzo Soup
Colombian Aijaco Soup
Roasted Carrot Curry Soup
Bread:
Classic Plain
Pesto
Jalapeno Cheddar
1-2 Sweet Loaves and more!
Tickets are non-refundable but can be transferred to another person.
About Julie:
Julie discovered her love of baking artisan bread 6 years ago due to the quarantine and her hobby has grown into baking bread weekly for others. She enjoys snowshoeing, lunch dates with friends, cooking, and volunteering in her community. She has been married to her high school sweetheart for 27 yrs and has 3 beautiful children. Her favorite pastime is playing with her two dogs, George and Louie.
Where is it happening?
Event Location & Nearby Stays:
USD 65.87
