Soup Joumou: A Culinary Celebration of Haitian Independence

Join us for a hands on cooking class celebrating Haitian Soup Joumou, a traditional dish symbolizing freedom and independence in Haitian culture and commonly enjoyed to mark the New Year. Led by Chef Scutt Blanc and Rachelle of Haitians of Philadelphia, in partnership with the Free Library of Philadelphia Culinary Literacy Center, participants will learn about the history and cultural significance of Soup Joumou as a symbol of resilience and liberation. Together, we’ll prepare this iconic dish from start to finish and welcome the New Year by sharing a meaningful meal in a warm, community-centered setting.

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Host or Publisher Culinary Literacy Center