Sonoma in Season: A Summer Pairing Experience

Join us for an intimate evening in our Sonoma in Season dinner series as we welcome sisters Hilary and Megan Cline, founders of Gust Wines, for a Summer celebration inspired by the beauty and bounty of the Petaluma Gap.

Gust Wines — produced from the Cline family’s estate vineyards — embody small-production artistry, with a focus on Chardonnay, Pinot Noir, Syrah, and Riesling that capture the wind-swept elegance of Sonoma’s coastal corridor. Each wine is a reflection of meticulous vineyard stewardship and old-world winemaking techniques.

The evening begins with a vibrant welcome reception featuring Gust Riseling & Rose and seasonal hors d’oeuvres in the Fireplace Lounge, followed by a seated three-course dinner under the evening sky in the Fig Courtyard. Executive Chef Armando Navarro has crafted a summer-inspired menu designed to pair beautifully with Gust’s expressive wines.

Throughout the evening, Hilary and Megan will share the story behind Gust and offer insights into the unique character of the Petaluma Gap.

Please note all taxes, fees, and gratuity are included in the ticket price

Info: Gust Riesling & Rose — Paired with
• croque monsieur, smoked salmon, osetra caviar
• bruschetta, peaches, burrata, prosciutto
• fried chicken & waffle

Info: Gust Chardonnay — Paired with seared scallops, corn pudding, baby leeks, spinach, lobster sauce

Info: Gust Pinot Noir and Gust Syrah — Paired with Liberty Duck Two Ways, confit leg & roasted breast, wild mushrooms, mission figs, chocolate sauce

Info: Cline Late Harvest Mourvèdre paired with chocolate tart, cream chantilly

Host or Publisher El Dorado Hotel & Kitchen