SOLD OUT From Dough to Delicious - Handcrafted Pizza.. the Art of the Dough !

Name: SOLD OUT From Dough to Delicious - Handcrafted Pizza.. the Art of the Dough !
Start: 2025-09-23T18:00:00-05:00
End: 2025-09-23T20:30:00-05:00
Location: 512 2nd Street, Hudson, WI, United States, Wisconsin 54016

Schedule

Tue Sep 23 2025 at 06:00 pm to 08:30 pm

UTC-05:00

Location

512 2nd Street, Hudson, WI, United States, Wisconsin 54016 | Hudson, WI

So popular, we added another September date , so dont miss out!
Join Anthony Gilbert, founder of Melt Pizza Company, for an immersive handcrafted pizza-making class, where you’ll learn the secrets behind the city’s signature thin, crispy-yet-chewy crust., Anthony will guide you through every step, from mixing and kneading to stretching and baking.
What You Will Learn:
Introduction to New York-Style Dough – Understanding ingredients and the science behind fermentation. The essential ingredients and their roles.
Hands-On Dough Making – Mixing, kneading, and prepping the dough for fermentation. Fermentation and proofing tips to develop flavor and elasticity.
Shaping & Stretching Techniques – Stretching and shaping the dough without tearing.
Baking & Tasting – Assemble and bake your pizzas with classic toppings.
Learn how to achieve that signature crispy-yet-foldable crust in a home oven with expert tips for baking, including choosing the right tools.
Participants will take home a pizza of their making as well as the recipe to recreate their own at home.
Class size is limited , so sign up now to embark on a flavorful journey with Anthony Gilbert and Melt Pizza Company!
Ages 13 to adult .