Sold Out! A Real Schitt Show!!! Cooking Class & Cocktail Tastings

Name: Sold Out! A Real Schitt Show!!! Cooking Class & Cocktail Tastings
Start: 2025-08-15T18:30:00-05:00
Location: 2419 Village Green Place, Champaign, IL, United States, Illinois 61822

Schedule

Fri, 15 Aug, 2025 at 06:30 pm

UTC-05:00

Location

2419 Village Green Place, Champaign, IL, United States, Illinois 61822 | Champaign, IL

When: August 15th 2025, 6:30pm - 8:00pm
Where: Grovestone 2419 Village Green Place, Champaign, IL 61822
Fans of the iconic hit show Schitt’s Creek will pay tribute to their favorite characters with dishes inspired by the show’s most unforgettable and delightfully eccentric moments. From Moira’s dramatic flair to Johnny’s business charm, every bite and sip is a playful nod to the Rose family and their quirky crew.
Sit back, sip, and enjoy as we bring each dish to life in front of you, sharing techniques, ingredients, and stories along the way.
Great for date night or girls night out! Just sit back, eat, drink and socialize while we do all the work!
Menu:
“Fold in the Cheese” Creamy Broccoli & Cheddar Soup
A smooth and cheesy classic—no folding required (we’ll take it from here, David).
Mixed Greens with Moira’s Signature Fruit Wine Vinaigrette
A tribute to the Crows Have Eyes queen herself—bold, fruity, and full of flair.
Johnny Rose’s Slow-Cooked Pulled Pork Sliders
Reliable, comforting, and just a little fancy—like Johnny in a crisp suit.
Lover’s Curry
A rich, warming dish with romantic undertones… and mild spice (sorry, David).
Rosebud Inn Apple-Cinnamon Bun Delight
Warm, gooey, and full of hometown sweetness—Roland might even share.
🍸 Three Schitt’s-Inspired Cocktail Samplings
About the Classes: Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age.
Bonus: Each guest will receive 20% off Olive Oils & Balsamics!
Cancellation Policy: Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to [email protected].
Allergen Facilities:
Our facilities are not food allergen or gluten-free.
Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc. We suggest you check with us before booking.)
Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.
The recipes provided to Participant during the course of the cooking class are the property of Grovestone. Grovestone retains all rights to the recipes. Participant agrees the recipes are only for Participant’s personal non-commercial use and may not be sold, transferred or disseminated to other without the written consent of Grovestone.
Participant grants Grovestone permission to take photographs and/or video recordings for use on Grovestone’s websites, social media sites (including but not limited to Instagram, Facebook, Pinterest, LinkedIn, etc.) and in publications, promotional fliers, educational materials, derivative works. Participant acknowledges these photographs and/or video recordings may be accessible on the internet. Participant also waives any right to compensation arising from the use of photographs and/or video recordings. Participant releases Grovestone from any and all claims, demands, rights, promises, damages, and liabilities arising out of or in connection with the use or distribution of any photograph or recordings.
Menus are subject to change. Chefs are subject to change. Classes are subject to cancellation or rescheduling.