Soirée aux Vins de la Côte Atlantique
About this Event
Soirée aux Vins de la Côte Atlantique
If surf and turf and some terrific summer wines sound good to you as summer heat builds, then join us at La Cote d’Or on Wednesday and Thursday, June 24 and 25, for Soiréeaux Vins de la Côte Atlantique. Five authentically delicious wines, five courses created by Chef Jacques.
It’s mid-summer – in the mood for dinner at the beach? How about several different beaches along the Atlantic coast of France.
Importer Ed Addiss of Wine Traditions has assembled a set of French coastal classic wines ranging from Gascogny to Bordeaux, Muscadet and Basque country. And Chef’s Jacques’s menu both matches the wines to perfection and nods to the kind of food you’d find on your beach-side table in each region.
The line-up:
Green olives, onion compote, cantaloupe, prosciutto, on crispy baguette
Dom Brard-Blanchard Pineau des Charentes Blanc
Fried oysters, lemon sauce, dill, shiitake mushroom, Belgium endive tempura
Ch du Grand Bos Bordeaux Rosoe Perlostrea 2025
Seared sea scallop, stir fried salty fingers, mussel broth
Delaunay Vignerons Muscadet Château Thebaud Nord-Ouest 2015
Axoa D’Espelette, the traditional Basque veal dish
Dom Brana Irouleguy Rouge 2021
Apricot crème brulée tart Tatin, toasted brioche croutons, vanilla sauce
Ch La Clotte-Cazalis Sauternes 2018
Where is it happening?
Event Location & Nearby Stays:
USD 135.23
