SOCOF THAILAND X WELLS CAFE Advanced Course on New 3D Extraction Control and Equivalency Analysis
Schedule
Tue Jul 02 2024 at 09:30 am to Thu Jul 04 2024 at 05:30 pm
UTC+07:00Location
SOCOF coffee education | Bangkok, BM
Advertisement
SOCOF THAILAND X WELLS CAFEAdvanced Course on New 3D Extraction Control and Equivalency Analysis
Introduction
As the world of coffee brewing continues to evolve, with an ever-increasing array of brewing methods and filters emerging, it's crucial to focus on the fundamental aspects of brewing: the resulting flavor profile and its analysis.
Have we seriously gone through the brewing flavor and analysis?
In this advanced course, you'll delve into the intricacies of coffee extraction, exploring
- the difference in flavor changes during the extraction process and
- how the flavor changes with timing during the brewing process
You'll learn how to analyze these changes and identify their influencing factors.
This year, the new 3D extraction control concept has been fully introduced in our new textbook. This new 3D extraction concept will help students in calculating extraction equivalents. We will also help you understand yourself better through complete mathematical models.
The course will also provide a complete analysis of the fundamental concept for the differences between the Golden Cup table (SCA Extraction Control Chart) and calculations.
We hope that those who want to understand their brewing through scientific analysis can participate together. It is a brain-burning but solid course.
Course Content
* Understand the history and development of extraction control charts
* Analyze the variables that affect coffee extraction
* Explore and understand the concept of ideal brewing water quality
* Grasp the principles of extraction and new extraction charting theories
* Analyze concentration and extraction yield
* Learn how to use coffee extraction control charts accurately
* Apply extraction equivalency analysis (for students who use filters that don't drain completely)
* Analyze the relationship between grind size, roast level, and extraction control charts
* Refine your brewing techniques through hands-on practice
🏠SOCOF:Coffee Education System
☺️Instructor: Happy Teacher
🕘2-4 มิถุนายน (3day)
🚩32,000 บาท (นร.เก่า 30,000บาท)
Remarks:
1. You may bring your own personal TDS meter and brewing equipment.
2. You should have completed an introductory brewing course or are an intermediate SCA student before taking this course.
Advertisement
Where is it happening?
SOCOF coffee education, Bangkok, ThailandEvent Location & Nearby Stays:
