Snowed In at the Baker's Lab - Kid's Night Out Cookie Baking + Decorating

Looking for a cozy, creative Kids Night Out this winter?

Parents...want to enjoy a night off?

Well...we’ve got the kids covered. ❄️

Join us for Snowed-In at The Baker’s Lab — a fun, hands-on drop-off pajama party where kids bake, decorate, and hang out with friends while parents enjoy a night off.

Designed for confident young bakers, this winter-inspired experience combines creativity, comfort, and community in The Baker’s Lab’s warm, festive space.

• Snow-inspired cookie baking & decorating experience
• Guided instruction from Chef Tai & The Baker’s Lab team
• Decorate winter-themed cookies using icing, sprinkles & seasonal designs
• Pizza and drinks provided
• Cozy pajama party vibes & supervised hangout time
• Age-appropriate movie shown during pizza/downtime
• All supplies included — kids take home their decorated cookies

Recommended for ages 8 and up
Perfect for kids who enjoy hands-on activities and extended drop-off experiences.

Pajamas are encouraged for cozy winter fun (but not required).
For safety reasons, slippers are not permitted — please wear regular shoes.

Drop-Off Experience

This is a drop-off Kids Night Out event. Parents do not remain on-site during the experience. Please ensure your child is comfortable with drop-off prior to registering.

• Limited spots available
• All sales are final
• Allergy information will be collected after registration
• This is not a sleepover event

Ticket Price: Ticket price is per child. Should you wish to add a sibling see our special rates.

Early Bird Pricing: Take advantange of super early bird and early bird tiered pricing options. The earlier you book the more your save!

Experience Size: There is a 4 child minimum required to hold event. In the event of low turnout, a refund will be issued.

Cancellations: All cancellations must be made within 7 days of event. Eventbrite fees are non-refundable. If for some reason you need to cancel after the 7-day period, please reach out as a credit can be issued for a future class. Credits will not be issued for any cancellation requests made less than 72 hours before class date.

About Chef Tai..,

• ``Co-owner, Pastry Chef, and Cake/Cookie Artist for 5-12 Dessert & the Baker’s Lab at 5-12 Dessert
• Bachelor degree in Baking & Pastry Arts from Johnson & Wales University
• Master degree in Business Administration from Johnson & Wales University
• Florence University of the Arts / Florence, Italy Study Abroad
• Former High School Baking & Pastry Arts Teacher
• Current High School Volleyball Coach
• Over 10 years as a business owner and over 15 years’ experience in the baking industry

Spaces are limited — sign up early to secure your spot!

Once ticket is purchased, please click here to complete our event intake form to provide necessary information about attendees! -- TICKET ORDER ISN'T FULLY COMPLETE UNTIL THIS STEP IS TAKEN!

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Host or Publisher Daneen Heath