Snacking on Stories

Get ready to dive into the world of stories… through food! We will read a story and cook up something delicious every month. For grades 1-4, with a caregiver. Registration is $5.

Registration for the next month opens on the date of the current session (for example, registration for the April program begins on the date of the March session).

Adults are expected to attend the program together with participating children and all participants must be registered.

Please let us know of any allergies and food sensitivities when registering on Eventbrite.

We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.

Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.

EVENT DETAILS

Date and Time:

March 18, 6:15 pm – 7:45 p.m.

April 15, 6:15 pm – 7:45 p.m. - Registration opens March 18

Topic: Pasta

May 13, 6:15 pm - 7:45 pm - Registration opens April 15

Topic: Asian Heritage Month

June 10, 6:15 - 7:45 pm - Registration opens May 13

Topic: National Indigenous History Month (free registration thanks to the generosity of Real Food for Real Kids)

Audience: Grades 1-4 (registration required for accompanying caregiver)

Location: VMC Library

Cost: $5

Vaughan Public Libraries is committed to accessibility. Please email us to inquire about accommodation for our programs.

The personal information collected from you on this form will only be used for the purpose of Vaughan Public Libraries' program and/or event registration. Your personal information will not be shared with outside organizations, except as indicated in the .

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