Smoking & Whiskey

Join us at Corkfire Kitchen for an unforgettable evening of bold flavors and expertly crafted pairings at our Smoking & Whiskey Dinner with WhistlePig. This exclusive six-course dining experience will showcase smoke-infused dishes paired with WhistlePig’s award-winning rye whiskey selections. Indulge in a thoughtfully curated menu that highlights rich, smoky flavors, perfectly complemented by the complexity of WhistlePig’s premium spirits.

To complete the evening, guests are invited to join Chef at our outdoor fireplace for a post-dinner cigar experience, the perfect way to savor the night’s flavors and enjoy great company.

Seats are limited, reserve your spot for an evening of exceptional food, whiskey, and ambiance.

TABLE SETTING
Black Garlic Knotted Bread
Brûlée Humboldt Fog, fig jam, jamón ibérico

WELCOME
Blue Point Oyster
Smoked daizu, cucumber caviar, chili bitters
Pairing: PiggyBack Cocktail

COURSE I
Duck Reuben Sando
Housemade sauerkraut, Jack-Swiss blend, Russian dressing, gherkins, gaufrettes

Frog Leg Lollipop
Tempura, whiskey-maple barbecue, bubu arare, parsnip purée

Pairing: 18 Year Rye

COURSE II
Stone Fruit Salad
Harvest greens, champagne vinaigrette, candied nuts, compressed feta

Pairing: Campstock Rye

COURSE III

Grilled Wild Boar Rack
Gooseberry-sherry glaze, pommes Anna, vegetable cassoulet

Pairing: 10 Year Bourbon & 10 Year Rye

DESSERT

Apple Tarte Tatin
Smoked caramel, maple vanilla ice cream

Pairing: 12 Year Rye

Host or Publisher Cork | Fire Kitchen