Small Plates, Fine Pours: An Alumni Cooking Experience
Schedule
Fri Mar 13 2026 at 05:30 pm to 08:30 pm
UTC-06:00Location
Someone's In The Kitchen | Rapid City, SD
About this Event
At Someone’s in the Kitchen on March 13, 2026, starting at 5:30 p.m., watch as our chefs prepare Mushroom Gruyere Tarts, Smoked Salmon Crostini, Classic Gougères (cheese puffs), and Spinach Puffs inspired by spanakopita, all paired with perfectly matched wines.
This is a relaxed, watch-and-eat experience designed for fun, learning, and connecting with fellow alumni. Space is limited to 20, so reserve your spot early!
Where is it happening?
Someone's In The Kitchen, 2210 Haines Avenue, Rapid City, United StatesEvent Location & Nearby Stays:
USD 38.63

















