Small Plates, Big Flavours

Elevate your cooking with Chef Anthony while he teaches you how to create dishes that may be small in size but bold in taste. Learn the techniques and balance that give small plates their big impact – from layering flavours and textures to artful plating. Ideal for home cooks who are ready to cook with creativity and precision and looking for inspiration for your next dinner party.

Menu:

• Jerk Chicken and Pineapple Skewers
• Coconut Chili Beef Sliders with Tangy Coleslaw and Peanut Sauce
• Banana and Caramel Self-saucing Pudding

*No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding!

POLICIES AND CONDITIONS OF SALE

TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN

• ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking “events” or a concert. If you are not able to attend the class, feel free to to send another person in your place.
• DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions. We cannot change menus or guarantee recipes can be modified to accommodate dietary restrictions.
• MEDICAL PRECAUTIONS: We are not an allergen-free facility. Attendees are responsible to take their own necessary medical precautions (e.g. if you have a food allergy, bring your own EpiPen).
• ILLNESS: If you have symptoms of any respiratory or gastrointestinal illness, please do not attend.
• CHANGES AND/OR CANCELLATIONS: In rare instances, rescheduling or cancellations may be required due to insufficient enrollment or circumstances beyond our control. Registrants will receive a notification via email with a credit. Menu and/or instructor changes may occur from time to time without prior notice or compensation.

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Host or Publisher Jill's Table