Slow Sunday Brunch - March

In a time when connection feels more important than ever, we created this brunch as a way to gather, nourish one another, and strengthen our local community.

Come solo and make new friends or bring your group!

- Beet Hummus - with cucumbers & rainbow carrots (v)
- Kibbeh - smoked eggplant kibbeh with bulgar with shatta (fermented chili) in endive leaves! (v)
- Chard-Tahini aka Mutabal Silik
- Soujouk - Egyptian sausage - cut on the bias, toothpicks
- Labneh Balls - Alleppo pepper
- Pickled Turnip, Peppers and Olives
- Broiled Cauliflower with arugula, red onion, sumac, and pistachio & tahin
- Shakshuka Puff Pastry
- Mana'eesh Za’atar Pita Dimply
- Regular Pita
- Fatayer - Spinach Pastry
-Tahini Brownie
-Awameh - Honey Dumpling croque embouche style
-Orange blossom olive oil cake with pistachio paste, whipped cream topping, pistachio dusting and rose petals with pomegranate mollases syrup
Mamoul Ka'ak Takeaway Treat

BEVERAGES

- Lebanese Wine (2 glasses)
- Mint Tea (lemon wedges, honey)
- Mocktail Hibiscus Rose Tea
- Sparkling Water

*Menu subject to change based on seasonality. Menu contains gluten, dairy, fish, and nuts. No modifications. Thank you for your understanding.

• All food items
• Beverages

This event takes place inside an artist studio—home to Slow Sunday Bakeshop—where food, art, and creative life intersect. Expect an intimate setting designed for slowing down and creating connection.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Sam Hopwood