Slow Food ATL Cookbook Club with Judith McLoughlin

An evening of Irish culinary heritage featuring discussion and cooking demonstrations with author Judith McLoughlin.
About this Event

Slow Food Atlanta's Cookbook Club is back with a special evening celebrating Irish-American cuisine! Join us at The Cook's Warehouse for a cooking demo and community potluck featuring author and culinary expert Judith McLoughlin.

Judith is the chef and founder of The Shamrock and Peach, an Atlanta-based gourmet food business specializing in Irish cuisine. Born and raised in County Armagh, Northern Ireland, she's spent years blending traditional Irish techniques with Southern flavors, earning her a reputation as one of the most recognized Irish food voices in the region. She's the author of two cookbooks — The Shamrock and Peach and A Return to Ireland — and has partnered with names like Whole Foods, Tourism Ireland, and Kerrygold.

For this Cookbook Club gathering, Judith will lead a live demo drawn from her recipes, sharing stories and techniques from her culinary journey between Ireland and the American South. Then it's potluck time — bring a dish inspired by Judith's cookbooks (or any favorite recipe!) to share with fellow Slow Food Atlanta members and cookbook lovers.

Whether you're an Irish food enthusiast, a cookbook collector, or just love good food and good company, this is a night not to miss. Seats are limited, so grab your ticket today!