Slow-cooked Wagyu Beef Brisket Chefs Table
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Join us on Friday 14 August for our exclusive Slow-cooked Wagyu Beef Brisket Chef’s Table.
Savour 12-hour slow cooked A5 Wagyu brisket served at our chefs table with delicious sides of:
*creamy three-cheese Mac & cheese;
*Golden Potato Bake
* Seasonal butter Vegetables
* Fresh Garden Salad
* Warm dinner Rolls
Enjoy a cozy vibe with a roaring fire, live music and fine wine.
Bookings essential.
Visit our website hainaultatcarmel.com.au
Savour 12-hour slow cooked A5 Wagyu brisket served at our chefs table with delicious sides of:
*creamy three-cheese Mac & cheese;
*Golden Potato Bake
* Seasonal butter Vegetables
* Fresh Garden Salad
* Warm dinner Rolls
Enjoy a cozy vibe with a roaring fire, live music and fine wine.
Bookings essential.
Visit our website hainaultatcarmel.com.au
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Where is it happening?
Hainault at Carmel, 51 Carmel Rd,Bickley, Western Australia, Australia, Carmel
Event Location & Nearby Stays:
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Host or PublisherHainault at Carmel
