Skills & Techniques: Italian Mastery

Skills and Techniques: Pasta-making (including dough preparation, rolling, and shaping), sauce-making (Bolognese sauce), knife skills (for bruschetta toppings), layering and assembly (for tiramisu).

Menu:

Homemade Pasta Two Ways (Handmade Tagliatelle with Bolognese Sauce and Spinach Ravioli with Ricotta and Lemon Zest)

Tiramisu with Homemade Ladyfingers and Espresso Mascarpone Cream

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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Host or Publisher Cookology