Skills & Techniques: French Culinary Essentials

Join us for Skills & Techniques: French Culinary Essentials, where you’ll master the art of classic French cuisine! Begin with a warm, savory French Onion Soup topped with Gruyère croutons, followed by a rich, aromatic Coq au Vin—chicken braised in red wine with mushrooms and pearl onions. Conclude with a delightful Crème Brûlée, perfectly caramelized and served with fresh berries. This class offers hands-on experience with iconic French dishes, enhancing both your skills and your love for French flavors!

A ges 18+

Menu:

• Appetizer: French Onion Soup with Gruyere Croutons
• Entree: Coq au Vin (Chicken Braised in Red Wine with Mushrooms and Pearl Onions)
• Dessert: Crème Brûlée with Berries

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology