Sizzle and Sisig: Induction Cooking with Chef Reina Montenegro

🍳 Prepare your taste buds for an electrifying evening! 🍳

On October 24, from 6:30 to 8 pm, immerse yourself in a gastronomic spectacle featuring the one and only Chef Reina Montenegro! Watch in awe as she conjures her signature Sisig using cutting-edge induction technology.

🔥Why Induction? It's Hot Stuff!

• Lightning-fast cooking

• Energy efficiency!

• A safer way to cook, especially around kids and pets.
• Improve indoor air quality

👩‍🍳 What's Cooking?

• Witness Chef Reina's culinary magic as she prepares delicious Filipino foods

• Savor mouthwatering dishes fresh off the induction cooktop

• Discover why induction is the secret ingredient to cleaner, quicker cooking

🎁 Bonus Treats

• Enjoy complimentary light refreshments

• Learn how to bring the induction experience home

🗣️ The demo will be primarily in English with some in Tagalog

This is your chance to see a renowned chef in action and discover a cooking method that could change the way you prepare meals at home. Whether you're a cooking enthusiast or simply curious about new kitchen technology, this event has something for everyone.

Seats are hotter than an induction cooktop, so register now!
Cant make it in person? Register for a live stream ticket!
More about chef Reina

Reina Montenegro, a Filipino-American chef, transitioned from corporate life to culinary world in 2012. She founded the Peninsula's first Filipino vegan restaurants, including the popular "Nick's" chain. In 2021, Montenegro rebranded as "Chef Reina," launching her namesake storefront in Brisbane, CA. Her innovative plant-based cuisine has catered to tech giants and political figures, showcasing her passion for cruelty-free , Filipino cooking.

Host or Publisher Bay Area Regional Energy Network (BayREN)