Six Sigma Wine Dinner at On The Waterfront Restaurant

$80 per person (plus tax and gratuity) - $40 deposit required upon booking

• $10 off for Six Sigma Wine Club Members
• $20 off for On The Waterfront Wine Club Members

Roasted Beet & Persimmon Salad
Roasted Chioggia and golden beets with sliced Fuyu persimmons, whipped feta, candied walnuts, and baby arugula and finished with citrus-honey vinaigrette, basil oil, and micro herbs.

Paired with Six Sigma Sauvignon Blanc

Dungeness Crab Pot Pie

Miso corn velouté, fennel, puff pastry dome, and charred lemon gremolata.

Paired with Six Sigma Rosé (Marianne’s Rosé)

Coffee-Crusted Osso Bucco

Sweet potato purée, roasted maitake mushrooms, charred cipollini onions, and huckleberry demi-glace.

Paired with Six Sigma Tempranillo

Brown Butter Pumpkin Cake, Maple Cream, Candied Pepitas
Warm spiced pumpkin cake glazed with brown butter, topped with maple mascarpone cream and candied pumpkin seeds.

Paired with Six Sigma Diamond Mine Red Blend

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Host or Publisher On The Waterfront Restaurant