Six Course Mushroom Dinner with Table 47 & Brother B’s Fungi

Join us for a six-course mushroom dinner unlike any other, where culinary creativity meets local cultivation. Each course will showcase a different mushroom variety, exploring its texture, aroma, and depth of flavor.

This special evening is a collaboration with Brother B’s Fungi, an artisan grower and forager based locally in Port Orchard. Known for their small-batch gourmet mushrooms and sustainable cultivation methods, Brother B’s brings their expertise from the forest to the table, adding insight into how these remarkable fungi are grown and harvested right here in the Pacific Northwest.

What to Expect:

• Six chef-crafted courses, each highlighting a unique mushroom variety
• Interactive foraging table where guests can hand-pick mushrooms and learn about their origins, growing methods, and natural habitats
• Culinary & mycology insights from Table 47 chefs and Brother B’s team
• Optional cocktail pairings designed to complement each course
  

An evening for those who love to learn, taste, and connect through food, Table 47 invites you to experience the magic of the mushroom in a whole new way.

Friday, November 21 | 6pm

Table 47 | 5268 Point Fosdick Dr, Gig Harbor, WA

$99 per person | $129 with cocktail pairings

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