Sirens & Sips: A Four-Course Wine Dinner at Vino Bistro
About this Event
Sirens & Sips: A Four-Course Wine Dinner at Vino Bistro
Join Vino Bistro, in partnership with DiBacco Imports, for an intimate four-course wine dinner featuring Purple Corduroy Wines and Honey Bubbles.
Enjoy four curated wine pours, each paired with a course from Vino Bistro’s kitchen, while discovering the wines, regions, varietals, and flavors behind each selection.
The Wine & Food Experience
First Course — Blonde Siren Sauvignon Blanc
Lodi, California
Bright and aromatic with citrus and tropical fruit notes and refreshing acidity.
Paired with: Baked Feta & Roasted Tomatoes with herbs and crostini.
Second Course — Red Siren Zinfandel
Lodi, California
A bold, fruit-forward Zinfandel with ripe berry flavors and a smooth, lingering finish.
Paired with: Vino Bistro’s Pizza Cupcake with garlic-Parmesan finish and warm marinara.
Third Course — Lorelei Cabernet Sauvignon
Lodi, California
Full-bodied Cabernet with dark fruit character, structure and a rich finish.
Paired with: House-made Spaghetti & Meatballs with red sauce and Parmesan.
Fourth Course — Honey Bubbles Sparkling Moscato
Italy
Light, delicately sweet and sparkling, with peach, citrus and floral characteristics.
Paired with: Cheesecake with fresh strawberry.
Your Ticket Includes
$75 per person includes four wine pours and four curated food courses.
Seating is intentionally limited to 30 guests to create an intimate wine-dinner experience.
Advance reservations are strongly recommended.
Presented by: Vino Bistro × DiBacco Imports
Vino Bistro: 1419 5th Street, Sarasota, FL 34236
Questions: (941) 952-3172
Sip. Savor. Connect.
Agenda
🕑: 06:00 PM - 08:00 PM
Sirens & Sips: A Four-Course Wine Dinner at Vino Bistro
Info: The Wine & Food Experience
First Course — Blonde Siren Sauvignon Blanc
Lodi, California
Bright and aromatic with citrus and tropical fruit notes and refreshing acidity.
Paired with: Baked Feta & Roasted Tomatoes with herbs and crostini.
Second Course — Red Siren Zinfandel
Lodi, California
A bold, fruit-forward Zinfandel with ripe berry flavors and a smooth, lingering finish.
Paired with: Vino Bistro’s Pizza Cupcake with garlic-Parmesan finish and warm marinara.
Third Course — Lorelei Cabernet Sauvignon
Lodi, California
Full-bodied Cabernet with dark fruit character, structure and a rich finish.
Paired with: House-made Spaghetti & Meatballs with red sauce and Parmesan.
Fourth Course — Honey Bubbles Sparkling Moscato
Italy
Light, delicately sweet and sparkling, with peach, citrus and floral characteristics.
Paired with: Cheesecake with fresh strawberry.
Where is it happening?
Event Location & Nearby Stays:
USD 92.17
