Sip, Sizzle, & Savor: Wine, Steak, & Cheese Cooking Class
Head to JAX Cooking Studio for this deliciously fun class where we’ll experiment with wine beyond the glass! Cheers to cooking with wine AND cheese in every course!
Menu:
Mixed Greens with Apples, Crumbled Goat Cheese, Red Onion, Candied Nuts, and Champagne Vinaigrette
Pan-Seared Prime Sirloin with Red Wine Sauce and Blue Cheese Butter
Creamy White Wine Parmesan Risotto with Mushroom
Oven Roasted Asparagus with Pinot Grigio, Feta, and Garlic
Mascarpone Mixed Berry Cake with Pinot Noir and Berries Compote (Chef-Demonstrated)
Complimentary House Wine – Enjoy a glass of house wine with your meal
Where is it happening?
Event Location & Nearby Stays:



















