Sip, Savor & Indulge Cooking & Wine Tasting Experience

Name: Sip, Savor & Indulge Cooking & Wine Tasting Experience
Start: 2025-10-23T18:30:00-05:00
Location: 2419 Village Green Place, Champaign, IL, United States, Illinois 61822

Schedule

Thu, 23 Oct, 2025 at 06:30 pm

UTC-05:00

Location

2419 Village Green Place, Champaign, IL, United States, Illinois 61822 | Champaign, IL

When: October 23rd 2025, 6:30pm - 8:00pm
Where: Grovestone 2419 Village Green Place, Champaign, IL 61822
Join us at Grovestone’s new flagship store for a deliciously festive Cooking Class & Wine Tasting Experience. This interactive evening transforms familiar comfort foods into gourmet creations, each one crafted with Grovestone’s award-winning oils, vinegars, and seasonings.
Sip, savor, and relax as our chefs bring each dish to life right before your eyes, sharing techniques, ingredients, and culinary stories along the way. Whether you’re looking for a memorable date night or a fun girls’ night out, this event is all about great flavors, cocktails, wine, and connection.
Menu:
Baked Spinach & Artichoke Dip – creamy, cheesy, and crowd-pleasing
Beef Chili with Cornbread Croutons – hearty, smoky, and perfect for game day
Smoked Sausage & Caramelized Onion Flatbread – a sweet-savory win
Pulled Nashville Chicken Sliders – spicy, bold, and totally addictive
Sweet & Salty Chocolate Chip Cookies – your victory dance in dessert form
Cocktail Tasting
About the Classes: Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age.
Bonus: Each guest will receive 20% off Olive Oils & Balsamics!
Cancellation Policy: Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to [email protected].
Allergen Facilities:
Our facilities are not food allergen or gluten-free.
Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc. We suggest you check with us before booking.)
Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.
The recipes provided to Participant during the course of the cooking class are the property of Grovestone. Grovestone retains all rights to the recipes. Participant agrees the recipes are only for Participant’s personal non-commercial use and may not be sold, transferred or disseminated to other without the written consent of Grovestone.
Participant grants Grovestone permission to take photographs and/or video recordings for use on Grovestone’s websites, social media sites (including but not limited to Instagram, Facebook, Pinterest, LinkedIn, etc.) and in publications, promotional fliers, educational materials, derivative works. Participant acknowledges these photographs and/or video recordings may be accessible on the internet. Participant also waives any right to compensation arising from the use of photographs and/or video recordings. Participant releases Grovestone from any and all claims, demands, rights, promises, damages, and liabilities arising out of or in connection with the use or distribution of any photograph or recordings.
Menus are subject to change. Chefs are subject to change. Classes are subject to cancellation or rescheduling.