Sip, Savor & Celebrate: A Mother’s Day Brunch at Elsom Cellars

Ticket prices include pre-ordered menu selection and 20% staff gratuity.

Treat the special women in your life to an unforgettable Mother’s Day Brunch at Elsom Cellars, featuring guest chef, Erica Lent. Sip on breakfast Vermouth cocktails, glasses of Albariño, Rosé and Elsom-crafted non-alcoholic shrubs and enjoy the intimate atmosphere as we honor all the special women in our lives.

💐 Seating is limited—reserve your table today!

Event Details:

• Date: May 11, 2025

• Time: 11a – 1p (first seating) | 1:30p – 3:30p (second seating)

• Location: Elsom Cellars | 2960 4th Ave S. Seattle, WA 98134

• Price: $25-$32 per person (depending on menu selection - does not include drinks)

Make this Mother’s Day truly special—because she deserves nothing but the best! 🍷💖

#MothersDayBrunch #WineryBrunch #ToastToMom

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About Chef, Erica: Erica Lent is a classically trained chef with over 12 years of experience in the fine dining industry. A graduate of culinary school from Johnson & Wales University, she gained national recognition as the first runner-up on Season 41 of Food Network’s Chopped. She is now the Chef/Owner of Boards by Erica, a women-led charcuterie company serving the Seattle area and beyond.

Host or Publisher Elsom Cellars | Seattle Urban Winery