Sip Bloom & Brunch. Mother's Day at Vin En Noir.

Mother’s Day at Vin

Celebrate Mother’s Day with a spring brunch designed to delight the senses. This curated experience includes a seasonal menu by Chef Leilani Baugh, paired with the option to enjoy mimosa service throughout your meal.

Your ticket includes our brunch buffet and as part of your experience, you are invited to visit our bloom bar—featuring a selection of fresh seasonal flowers—where you can create your own bouquet to take home.

Enhance your brunch and add on a dessert trio, mimosa caraffe or continue with our signature dessert and wine pairing for a truly indulgent finish.

Join us for a relaxed and beautiful celebration of the season—perfect for honoring the mothers and mother figures in your life.

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Host or Publisher The Chef Leilani