Sip & Sourdough

A Hands-On Sourdough Class with a Relaxed Twist parterning with Bottles and Taps at the old Ph*rm*cy!

Join me for a cozy, laid-back afternoon of wine and sourdough. This is my full hands-on sourdough class, just with a fun “sip while you learn” spin.

You’ll enjoy a glass of wine or a non-alcoholic beverage from Bottles and Taps while we walk step-by-step through the entire sourdough process. Whether you’re brand new or have a starter sitting in your fridge that intimidates you, this class is designed to make sourdough feel simple and completely doable.

This is not a demonstration. You will be mixing, stretching, folding, shaping, asking questions, and leaving confident.

What You’ll Learn

• How to properly feed and maintain your starter

• How to know when your starter is ready to bake

• How to mix dough the right way

• How and when to stretch and fold

• How to shape your loaf with confidence

• How to understand fermentation and timing in real life

• How to bake a beautiful, bakery-style loaf at home

I teach sourdough in a way that removes the overwhelm. No fluff. No confusion. Just clear, practical instruction that makes you feel like you can absolutely do this in your own kitchen.

What’s Included

• Full hands-on instruction

• A glass of wine or non-alcoholic beverage

• My printed sourdough cheat sheets and class timeline

• A copy of my digital e-book

• Your own starter in a jar to take home

• Your own dough to finish and bake after class

What to Bring

• A medium-sized mixing bowl

• A kitchen scale

(If you don’t have one yet, you will need one for sourdough long-term.)

Class length is approximately 2 hours.

Come sip, learn, laugh a little, and leave with the confidence to bake your own beautiful sourdough at home!

Know what’s Happening Next — before everyone else does.

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Host or Publisher Abby Rose & Co